Add the chicken strips and cook ... Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

One dish that stands out for its smoky aroma and bold taste is Behari Chicken Botti. A classic from Pakistan's culinary treasure chest, this recipe delivers tender, flavorful chicken bites that ...

This favourite Pakistani curry is traditionally ... black peppercorns and 1 tsp salt and fry for 2-3 mins until fragrant. Add the chicken and stir to coat well.