Cut paneer into cubes and put it aside. In a bowl, mix together gram flour with turmeric, red chili powder, garam masala, ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.

(Caution: Hot oil can be dangerous. Do not leave unattended.) Carefully lower dessertspoonfuls of the pakora batter into the hot oil, in batches of 6 or 7. You will need to push the batter off the ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...