I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version that's easy to make.

Chicken chow mein, a classic Chinese stir-fry dish that combines tender chicken pieces with a variety of vegetables and ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Place the chicken in the pan, skin-side down, and brown on both sides. Remove from the pan and set aside. Reduce the heat to low-medium and add the capsicum. Gently cook for 5-6 minutes or until ...

Chicken is a favourite filling ... Quickly slide it back into the pan and cook the other side for 6-8 minutes, or until golden-brown. Place on a round wooden board and cut into large wedges.

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

Take a tablespoon of olive oil to coat your frying pan and add the chicken chunks. Set the pan over a medium heat and stir the chicken occasionally ensuring an even golden cook. Combine the spring ...

This recipe of his involves combining rice, bacon, ham and chicken in a pan, throwing in some other tasty ingredients - and baking it all in the oven for 45 minutes. "The recipe was a smash hit ...