Cut the egg tofu in half while it's still in the ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

This beautiful steamed egg dish is like a savoury ... but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side.

The salty-sweet fried tofu and egg are made for each other ... into 3- to 4-cm long pieces at an angle. In a small frying pan, add 100 ml water, 1 tsp sake, 1 and 1/2 tsp each of light-colored ...

Gently flip the tofu, and cook for another five to six minutes. Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums ...

Slabs of extra-firm tofu marinate briefly in the pickle juice, then are brushed with hot sauce and mustard and dredged in spiced flour and cornstarch. Pan-fried in hot oil, the tofu becomes crispy ...

We chose to use a pan-frying method for this recipe using a small amount of oil for easy cooking. This way, you get to enjoy the fried tofu’s aromatic coating and flavorful sauce with little ...