Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when it is very hot ...

This batter is crispy and doesn't feel ... that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both ...

You will add the cold, liquid ingredients right before frying so the batter stays optimally ... Repeat so you have 3-4 fish cooking in the oil. Don’t overcrowd the pan or the oil temp will ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Pour the oil into a medium sized, deep-sided frying pan - about 2cm deep ... Dip each strip of fish into the batter, and lift out, letting excess drip away. Carefully place into the oil, you ...