In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

The flour doesn't create a batter, as in fried chicken ... without giving it a dominant coating. A real bonus is the bits of ...

This fried chicken is proper Saturday ... then roll them in the spiced flour until completely coated. Heat the oil in a large, heavy-based, ovenproof frying pan to a depth of 1cm/½in, until ...

Fill each chicken breast with as much of the butter mixture as possible. Sprinkle the flour onto a plate ... low-medium heat in a large non-stick frying pan. Fry the chicken kyivs for 3-4 minutes ...

Sesame chicken ... one pan (and a few bowls for breading). To maximize chicken crispability, I added cornstarch to the flour mixture because it reduces the overall gluten content in our coating ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

In large zip-top bag, combine cereal, flour, seasoned ... Transfer the fried chicken to a large bowl and toss with half the sauce until completely coated. Serve immediately.