Peel and blanch the asparagus and set aside. In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the ...

The pan-searing method creates a crispy crust on the fish, while the roasted asparagus adds a touch of sweetness and freshness. The lemon adds a bright acidity that cuts through the richness of ...

Advanced tickets are required for the meal, which focuses on helping folks experience what a meal would have been like years ...

Remove the salmon from the frying pan, dust with paprika, wrap in clingfilm and set aside to cool. For the asparagus salsa, reserve 5cm/2in of the tips and slice the remaining stems into thin rounds.