Smells Like Delish on MSN1 年
Garlic Butter Cast Iron Scallops
Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...
Daily Meal on MSN11 个月
For Perfectly Seared Scallops, You Need Both Oil And Butter
Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice ...
scmp.com5 个月
Seared scallops with Korean zucchini "spaghetti"
After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...
scmp.com2 年
Fancy Asian fusion: seared scallops with beurre blanc
Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared ... When the butter melts and sizzles, swirl the pan to combine the fats.
New York Magazine13 年
Seared Scallop With Umeboshi Pickled-Plum Glaze and Shredded Shiso
Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...