‘Panch phoron’ is an Indian five-spice mixture ... Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan. Cook on a high heat for 5-6 minutes ...

Mix gently before starting to incorporate them ... get any egg into the cut lines – and sprinkle with a little more panch phoron. Bake in the preheated oven for 45 minutes, then turn the bread ...

Panch phoron is an east Indian Bengali spice mix used to season many dishes. It is aromatic and colourful. The spices are used in equal proportions, although you can vary it according to taste.