If you’re a Panda Express fan, the food at Panda Inn will seem familiar. A family-run Chinese American spot founded in 1973, Panda Inn was the original sit-down restaurant behind the fast food ...

Tejal Rao's core memory of Chinese cuisine was the sweet and sour pork she would order as a child at Peking Inn in suburban London. As critic-at-large for the Food section of the New York Times, Rao ...

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the renovated Panda Inn, where a precursor to orange chicken took flight. Honor ...