Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour. 2. Then mix in the cornflour, maida, egg white, ginger-garlic paste, curds and keep aside for 15 minutes. 3. The ...

Here's a simple recipe to make Paneer 65 at home: Ingredients: Instructions: step 1-In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, red chili powder, turmeric powder ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

But what if we told you that you can use these leftovers to make a crispy, indulgent snack? Yes, you read that. Introducing: Maggi Paneer Popcorn! This unique snack is irresistibly crispy and packed ...