Once the butter starts to flutter, add the pureed mixture to the pan. 9. Mix and let it simmer. 10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...

Highlighting the best that spring has to offer, this highly spiced saag paneer recipe is a midweek must have. If you're a fan of this recipe, then we have plenty of curry recipes for you to try.

Aflatoon by Social takes Indian comfort food and gives it an inventive, high-energy spin, blending bold flavors with a contemporary presentation. Nestled in a vibrant space that matches its quirky ...

At The Hindu office where cooking is limited to the canteen, the studio where we film our interviews, is filled with the distinct aroma of a street-side Indian-Chinese restaurant. Ginger, garlic ...

This Masala Chilli Cheese Toast is not only quick and easy to make but is also bursting with flavours that everyone will enjoy. Here’s how to make Masala Chilli Cheese Toast at home.

To make it, grill the paneer in oil and serve it after applying salt and chilli powder ... cumin powder and chaat masala as per your taste. This chaat will be tasty as well as healthy.

Peanut Maggi with Paneer Katsu The star of this dish ... soy sauce, Maggi masala, Schezwan ketchup, and red chilli powder into a smooth paste. Boil the Maggi until 70% cooked, drain, and set ...