5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

Paneer naanza is a delicious cheesy and crunchy paneer pizza where we use a naan instead of a regular pizza base. First we need to prepare the dough. Mix all-purpose flour, a pinch of salt, oil and ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

The two tandoor-cooked breads are so good, and so different, that it’s impossible to decide which one is better.