Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Grill paneer until golden brown. Combine greens, veggies, and grilled paneer. Dress with lemon juice and olive oil. Ingredients: Steps: Stir-fry paneer until golden. Sauté garlic, ginger ...

Add the chopped garlic and sauté until fragrant and golden brown. Add the paneer cubes and lightly sauté them until golden.

Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.

6. Prepare a batter with corn flour/besan and water. (The batter should neither be runny nor too thick.) 7. Dip the prepared paneer in this batter and shallow fry in a non stick pan till they are ...

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...