Master the art of authentic, restaurant-style Paneer Butter Masala at home! Creamy tomato gravy with soft paneer cubes, ready ...

Tip the spiced paneer into the sauce and gently warm through for 1–2 minutes, stirring gently. Squeeze over the lime juice, scatter with freshly chopped coriander and serve with the warm roti.

Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

Make a dough for roti, using maida, atta and carom seeds ... Once the sauce is quite thick, add in the paneer and cook briefly on a high flame. 7. Make small rotis of the dough and fry. Add a dollop ...

Best Way to Enjoy Butter Paneer (Paneer Butter Masala):Serve Paneer Butter Masala dish with steamed rice or hot rotis. You will also love it along with piping hot Parathas as well. Add 1 Tbsp butter ...

Kidney beans in a spicy tomato-based gravy. Quick using canned beans and basic spices. Serve with rice or roti. Simple potato ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter ... you like), paneer cubes, garam masala, dried fenugreek, salt ...