Stuffed paneer pieces are cooked in a rich and creamy gravy - this paneer pasanda will definitely be a crowd pleaser at your next dinner party! It tastes best when paired with roti or naan. First take ...

Heat the clarified butter in a pan and fry the pieces of paneer. 2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger. Add the green ...

25 minutes 4 For the marinade For the sauce To serve Mix all the marinade ingredients with ½ tsp salt in a large bowl. Toss ...

To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer ...