You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Pop the paneer, chilli, curry leaves and bay leaf in the curry pan, and cook for 10 more minutes. Then, finish by adding the cream and butter, and sprinkle over the coriander. Serve with naan ...

This paneer Amritsari curry is rich, creamy and all things delicious! Serve hot with roti, naan or steamed rice. First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to ...