Panko breading is a Japanese invention that is winning over the hearts and stomachs of consumers worldwide. If you haven't heard of it yet — it's high time you did! Japanese cuisine enjoys ...

Preferring bold flavours, the Japanese prepare them somewhat differently. Their patties have a delightful crunch owing to panko breadcrumbs, which may initially resemble our regular breadcrumbs.

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...