A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

Navratri is a festival that is celebrated for nine days dedicated to Goddess Durga. For many, it is a time to cleanse the body and spirit by sticking to satvik foods—pure and simple ingredients that ...

Siddu is basically a local steamed bun that pahadi people have with a hot cup of tea. The bun is usually made of maida (or atta) flour, yeast and salt. Want to try pahadi-style papad? Try Shakuli, a ...

Ingredients for making instant potato papad Potatoes – boiled and peeled. Arrowroot or cornflour – ½ cup Salt – according to ...