Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

It is a versatile ingredient and in Rajasthan, papad sabzi often (with tomato gravy or curd) is made. As Rajasthan lacked fresh veggies this came in handy and it shows the adaptability of Indian ...

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad. They taste great. They taste very good with tea. Once made ...