Instead of slathering the paratha ... in the oven or using an air fryer requires little to no oil, making the parathas significantly lighter without sacrificing taste. To bake, just place the ...

Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. Heat a non-stick pan over medium heat. Place a paratha on the pan ...

Cook one paratha (or more if you have a large frying ... You can keep the breads warm by placing them on a baking tray in a warm oven. Serve with yoghurt, dips or alongside a curry.

Cook with lid on until the oil separates. 4. Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.