Flatten it with a rolling pin and add 1 tsp ghee, salt, and pepper. Fold the dough and flatten it in a triangle shape. 4. Now apply oil to the pan and cook the parantha. 5. Apply mayonnaise and tomato ...

Roll out the dough ball evenly using a rolling pin ... As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a ...

Egg Paratha A classic and filling option, egg paratha combines the goodness of whole wheat paratha with scrambled eggs.

crispy egg paratha, spiced masala omelette, aromatic egg biryani, savory egg keema, fragrant egg pulao, and crunchy egg pakora. These dishes offer a blend of taste and nutrition. Love eggs?