Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Drizzle with a little oil to moisten and season with salt. Lightlybrush the fish fillets with some of the melted butter and working with1 fillet of fish at a time, place in the breadcrumbs ...

While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

To make the sauce, heat the butter until nut brown in colour and then stir in the lemon, parsley, capers, croutons and season 4. To serve, place the fish onto a plate then spoon the sauce around ...