It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne carbonara with peas, follow the recipe above but do the following: Cook 8 ...

A quick homemade pesto using frozen peas as the base has all the flavour ... to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2–3 minutes ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...