This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami ... Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 ...
Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...
While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook until just starting to soften. Add the sliced chestnut mushrooms next ...
Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...
This pasta dish packs in mushroom and kale for a veggie boost. I’ve used a nice chicken sausage for this pasta dish, but you can substitute turkey sausage or pork sausage. (Ask your butcher ...