When it comes to comfort food that feels fancy but is super easy to make, this Velvety Sun-Dried Tomato Spaghetti with ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Heat 2 tablespoons of the oil in a straight-sided 11-inch skillet ... adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers ...

Dried rigatoni pasta: This tubular shape is perfect for capturing pockets of sauce. Canned crushed tomatoes: You’ll use a large can, which creates the bulk of the sauce. Heavy cream: Added at the end ...

Add to the tray with the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried ... pasta water, until the juices are creamy and oozy. Finish with the torn basil leaves and serve ...