While you likely have all of the ingredients already in your kitchen -- flour, eggs, and water -- the bigger complication ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...

You need to have your pasta covered so it doesn’t dry out. When you roll out your pasta, you roll it out into sheets. Those sheets get cut into small pieces, whether they’re circles or squares.

Hang over a rolling pin or similar so that the pasta can dry slightly while you make the sauce. To make the pasta by machine: tip the flour into a food processor, then add the eggs, olive oil and ...

Lucius Mhoon, owner of Pozza’s Pasta brand made in Springdale, bought the brand 20 years ago from Felix Pozza, who launched ...