With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, ...

We have an Italian saying that translates roughly like ... dough a rough texture that helps catch the sauce better. Is making pasta by hand an innate skill or one that is learned?

A group of "pasta grannies" have been accused as fraud as the authorities have intervened to solve the ongoing problem.

This report presents a range of statistics and facts about the pasta market in Italy. It provides an overview of the market, and includes information on the raw materials, trade, production ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...

Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing. More from ...

But for guaranteed authentic pasta, make your own at home ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...

Pasta will be served as a small course as part of a multi-course lunch or dinner, rarely as a main. In Italy, it would be laughable to try and find ways to speed things up in the kitchen.