The other two recipes were also delicious. For Fieri's pasta salad, I'd cut back on the carrots and celery, and I'd lightly cook the squash and finely chop the fresh herbs if I make Irvine's again.
This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...