This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
This simple pesto pasta salad is dressed with fresh basil pesto ... To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt ...
but since I don't eat meat, I opted for plant-based bacon. This recipe reminds me a lot of the pasta salads my mom made when I was growing up, although she often used ranch dressing as the base.