I used the artichokes in a sauce for the pasta. To make it, I drained and put one 398-millilitre can of artichoke hearts in a food processor, along with some stock, olive oil, garlic, basil ...

Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts). Heat the butter in a large skillet, add artichokes and garlic, and sauté until ...