While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook until just starting to soften. Add the sliced chestnut mushrooms next ...

Not only is it delicious, but it packs in plenty of dietary fibre from the aubergines and mushrooms, as well as a plant-based protein hit from the hummus in the mash. Winner winner aubergine dinner ...

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...