(Mass Appeal) - This pasta entrée takes about a half hour from start to finish! It's simple to prepare, but it looks like it requires far more effort to assemble. Betty Rosbottom, cookbook author ...

The American version of carbonara features cream, peas, and prosciutto. At Paravicini’s Franco serves the dish with tortellini pasta. At Sopra, Franco serves the classic Italian preparation ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

This recipe is the creation of chef Giorgio Balzarro of the Parlapà restaurant in Perth who lists this dish as one of his pasta favourites. Independent news and stories connecting you to life in ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...