Add the cumin and cinnamon, fry for 30 seconds, then stir in the chipotle paste and tomato purée. Fry for a further minute, then add the chopped tomatoes, stock cube and pinto beans. Pour in ...

A hot and smoky chipotle ... Spoon the chilli paste back into the saucepan with the remaining 1 tablespoon oil. Cook for 2 minutes over a medium heat. Stir in the vinegars, tomato purée, soy ...

If spaghetti with marinara or fettuccine Alfredo just isn't cutting it on pasta night anymore, perhaps this smoky chipotle ...