Almond and Blueberry Danish This healthy almond Danish uses a simple pastry dough made with almond flour, filled with almond cream, and topped with fresh blueberries. It's a delightful combination ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly sweet flavor that enhances any dish. You can grind them into flour for baking ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

She is a former Baking and Pastry Editor with experience in food ... What is superfine almond flour? Superfine almond flour is made from very finely ground almonds that are typically blanched ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Mix the flour and salt together and rub in ... Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife. Sprinkle with the slivered almonds ...

When self-taught pastry chef Tzurit Or moved from Tel Aviv ... flour and baking powder in a medium bowl; set aside. Beat almond flour, sugar, and butter in bowl of a heavy-duty stand mixer on ...