A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving. Preheat the oven to 200C/400F/Gas 6. Heat a large pan over a medium heat.

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was superior to the Greggs one. The cheese was nice and tangy and the taste was ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon ... before adding them to the filling the next day. Reserve one-fourth ...