French pastry chef Cyriaque Gavillon claims to have created the gâteau in 1955 as part of an experiment to design ... Paris ...

The chef hopes to take it up a notch by travelling to Paris in 2025 for a two-month course in patisserie at culinary institute Ferrandi Paris. “I hope to go over there and immerse myself in the ...

It's not easy to survive in the crowded food and beverage world, but Patisserie Paris in St. Paul's Frogtown neighborhood has shown its mettle. Marc Hue Patisserie Paris is celebrating its sixth ...