Whip the cream softly, fill the centre of the pavlova with cream and berries. Garnish with fresh mint. Note: This quantity makes 6 individual 10cm (4 inch) pavlovas which take 20 minutes to cook.

Garnish with a sprig of mint if desired. The post Mini Pavlova Nests with Strawberries and Rhubarb (Gluten Free) appeared first on We All Eat Together.