Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova ... is the template for your wreath. Put the egg whites in a ...

The tastiest Christmas wreath you are ever likely to meet. Plus it has less sugar than most meringues meaning you can have your wreath and eat it too. Preheat the oven to 120C/100C Fan/Gas ½.

Named after a renowned Russian ballerina from the 1920s, the pavlova is a showstopping dessert sure to wow any crowd. This version, shaped like a wreath, gives it a festive charm and offers a ...

Spoon 8 (2") dollops of meringue onto parchment around the drawn circle, making sure each dollop touches to form a wreath shape ... Turn off oven and let pavlova cool completely in oven with ...

The Christmas wreath pavlova is a festive dessert with a crispy exterior and a soft, marshmallowy interior, complemented by jam-flavored whipped cream, and winter fruits. News Today's news ...