Masala Pav is an easy and quick way to relish the flavors of pav bhaji minus the effort and many different ingredients ... Add the dry spices like red chili powder, pav bhaaji masala, haldi and salt.

Add the tamarind water, chilli powder, turmeric ... are properly broken down before adding the green peppers and pav bhaji masala. Cook until the oil start to separate, stirring occasionally ...

Saute for 2 minutes. 3. Add in the chopped capsicum, grated/ pureed tomatoes, chilli powder and pav bhaji masala. Saute for a few seconds. 4. Next, add grated potatoes, chopped coriander and mix well.

Then, toss in a pinch of turmeric powder and ... Let the Bhogichi Bhaji simmer on low flame for 8-10 minutes. Adjust the consistency by adding water if needed. Sprinkle garam masala and give ...

chili powder, and pav bhaji masala. Sauté for 1 minute, mixing well.Add 2 tbsp of water and salt. Cook for an additional ...