Chickpeas are ground down into chickpea flour to make the pasta. Many brands may also add pea or brown rice starch which helps with the overall texture of the product. Because chickpeas have a ...

Tip in the flour, baking powder and salt then beat ... Boil the macaroni as instructed on the packet with the olive oil. Add the peas to the pasta for the last 3 minutes. When you drain the ...

Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese.

Add the flour ... peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta mixture ...