Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food processor that can blend ice.

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...

Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a hard-to-digest outer pods. Though they can be eaten raw, cooking the ...

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...

As a kid! To this day, I still love peas in the pod, and whenever I find them at the Farmer’s market, I grab them up. So, when I saw this recipe for Herbed peas in the book, I knew I had to try it.

One of life's great pleasures. It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.