But even if fresh peaches aren’t available, you can easily make a delicious peach bellini using frozen peaches. It's the ...

First, make the peach puree: Add frozen peaches to a blender, and blend for 60 seconds, until pureed. Add 2 oz. of peach puree to the bottom of the champagne flute. Top with 4 oz. prosecco Garnish ...

Halve the peeled peaches and remove the stone. Place the peach flesh into a blender and blitz to a pulp. Whisk the yoghurt and honey together until completely combined. Stir in the peach purée.

Spoon a tablespoon of the peach purée ... alternate spoonfuls of peaches and yoghurt into the moulds until they are almost full. The mixture will expand slightly once frozen, so don’t fill ...

This post may contain affiliate links. Read our Disclosure Policy. Indulge in the refreshing sweetness of summer with this Peach Ice Cream Recipe! Made with fresh peaches and a creamy, keto-friendly ...

Fill each with peach mousse to ½ cm from the top. Cover with the 6 cm disk of Joconde biscuit. Spread a spoonful of peach mousse uniformly on top. Place in the freezer for 12 hours. Unmold the frozen ...