This really easy fudge ... Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge ...
From peanut-butter balls and rich chocolate fudge to peppermint bark ... aren't just a crowd-pleasing dessert, they're also easy to make. Peanut-butter balls also only require a few ingredients.