If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice.
We frequently bang on about the joys of tofu, but we often forget about its ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and ...
This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...
tofu, or chicken. Simply mix the ingredients together and stir them into your stir-fry for a flavorful dish with a creamy finish. Smoothies Peanut butter adds a rich, nutty flavor to smoothies ...
This meatless dish uses tofu for a good source of protein ... Get the recipe: Cabbage and Peanut Butter Chicken Stir Fry. This stir fry recipe has the best texture and flavor.
2. Slice the tofu into 6 blocks and set aside. In a bowl, mix the crushed cornflakes and peanuts with the curry powder and some salt and pepper. In another bowl, combine the peanut butter with the ...
Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...
2. Slice the tofu into 6 blocks and set aside. In a bowl, mix the crushed cornflakes and peanuts with the curry powder and some salt and pepper. In another bowl, combine the peanut butter with the ...