Craving a warming noodle dish that’s bursting with flavor? Look no further than our contest-winning Thai peanut chicken stir-fry. Perfect for busy weeknights, this peanut chicken recipe combines ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

But despite Chick-fil-A’s long-time use of peanut oil to fry their food, many people with peanut allergies have still been able to enjoy the chain. “If you have a peanut allergy, it is ...

In a bowl, mix together the peanut butter, lemon juice ... Heat the remaining sesame oil in a wok/large frying pan over medium heat and add the chopped veg, along with a splash of water (about ...

Add a zesty twist to your meals! This spicy peanut chutney blends roasted peanuts, chillies, and spices for a flavorful accompaniment to any dish. Crunchy and spicy! Masala peanuts are coated with a ...

Add all the peanut and miso sauce ingredients into a small ... add the broccolini and spring onion; stir-fry for 5-7 minutes or until cooked through and slightly charred. Add a dash of water ...