Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Nut oils are high in polyunsaturated fat, which can oxidize easily and make them go bad unless you take steps to protect them ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

Peanut oil is one of the more widely used cooking fats and oils. Derived from the seed of the peanut plant, it finds itself ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

Australian actor and comedian Dave Lawson joined Alice in the kitchen. Alice whipped up this oil for him after learning that ...

Peanut butter is generally considered a good food item because it has protein, fiber, vitamins, and minerals. Find out which ...

If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned ...

The peanut oil market is a $10 billion industry that the United States has not attempted to crack open, until now. A Texas A&M AgriLife research team is developing high-oil peanut cultivars ...

IN PREVIOUS reports, we 1–3 have shown that after a single injection of a suspension of calcium penicillin in beeswax and peanut oil, effective levels of penicillin can be maintained in the ...