Yet, for some, its uses may seem limited to frying or stir-frying. Truth is, peanut oil can subtly enhance most cooking techniques, making it versatile beyond its usual frying and stir-frying jobs.

Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol ...

Peanut oil requires high flaming or cooking point which is the perfect cooking oil for the foods which need deep drying.

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...