Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Bouncy udon noodles, leftover chicken and crisp cucumber ... loves peanuts but doesn’t enjoy the texture of its pasty counterpart. Place the roasted peanuts, dried red chilli flakes, Chinese ...

Serve with the cucumber salad, fresh coriander, peanuts and micro garlic chives ... to the manufacturer’s instructions. In addition, Chinese buns are available frozen from Chinese supermarkets ...