I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is such an easy dessert and can be made with so many seasonal fruit options. The ...

For Nadiya's pear crumble, individual pears are poached ... of the juice has reduced and is thick and syrupy. For the crumble topping, put the flour and butter into a bowl. Rub in the butter ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping ...

What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully round a hot, steamy crumble ...

Sprinkle the topping evenly over the pear mixture. Cover baking dish in tin foil and bake for 30 minutes. Uncover the crumble and bake for an additional 15-20 minutes, until the topping is crisp ...

ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all, what’s a pie without a top? When applying the crumble ...